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Advanced Barista Training 3-Pack

Advanced Barista Training 3-Pack

The Tools your Business Needs to Develop Expert Baristas. On Sale! All three for $129.95!

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The Art and Craft of Coffee:

The Art and Craft of Coffee:

Ardent consumer advocate, Kevin Sinnott, shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.

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bellissimo: advising the specialty coffee industry for more than 25 years

Call us and talk to one of our consultants: 800.655.3955.

For more than 25 years, Bellissimo Coffee InfoGroup has been advising the specialty coffee industry and setting the standard for education, training and consulting. Thousands of coffee business owners have benefited from our expertise and created successful, profitable operations from cafes to drive-thrus to major chains across the country.

A Team Approach
Bellissimo differs from other coffee-business consulting firms in that we take a team approach to your project, drawing on the skills of a wide range of coffee-industry professionals in marketing, finance, operations, roasting, graphic design and training. As a result, your business benefits from the multiple perspectives of our diversely talented and experienced team members. After we assess your needs, we will match the right consultant to each phase of your project, giving you optimal impact for your consulting dollar.

We Offer 100 Percent of What You Need
Many consultants can help you with the portion of your business that is visible to your customers: store appearance, product choices and customer service. But what about the behind-the-scene requirements it takes to open and operate a profitable specialty coffee business: negotiating the best lease, choosing the right equipment and having a properly trained staff who can wow your customers with the perfect latte every time.

Bellissimo is the only coffee business consulting company that can give you 100% of what you need: from creating your initial business plan, to choosing a winning concept, to setting up your on-going operational systems after you've opened your doors. And unlike most other coffee business consultants, Bellissimo does not sell coffee or equipment-the information you receive from us is unbiased and in your best interest, not ours.

Bellissimo's expertise can help make your business profitable.

  • We have been advising the specialty coffee industry for more than 25 years.
  • Our clients include Fortune 500 companies as well as American and International entrepreneurs.
  • Our consulting team includes the most trusted names in the coffee industry with over 100 years of combined experience.
  • Bellissimo does not sell coffee or equipment. The consulting services you receive from us are unbiased and in your best interest, not ours.
  • In addition to our comprehensive consulting services, we offer a variety of business and barista training programs.
  • We are the only coffee consulting company that produces a comprehensive line of educational books and DVDs to back our consulting services. Bellissimo has written and published four coffee business manuals, including Bean Business Basics, and produced 13 coffee shop training DVDs, including Espresso 101, the industry's standard for barista training.
  • Bellissimo's founder, Bruce Milletto, is recognized by the media as the "voice of the specialty coffee industry."
  • Our films, books and DVDs have won numerous awards from the specialty coffee industry and at International film festivals.
  • We founded the American Barista & Coffee School [ABC's] in Portland, OR, premier professional school in the world devoted to coffee business education and hands-on barista training.
  • Our consultants hold key committee positions with the Specialty Coffee Association of America.
  • Click here to find out how easy it is to consult with Bellissimo and how our consulting process works.

Bellissimo Blog

Bruce
02.08.10
New Bellissimo/Bruce...
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national press

bellissimo in the news

Matt Milletto, director of the American Barista & Coffee School in Portland, said coffeehouses should consider raising prices every couple of years to cover the increasing price of doing business.
But they should also find ways to absorb some cost increases, like the ones some coffeehouses are seeing now on coffee beans.

"Even if their costs went up $1 a pound to $9, which seems like a big increase, that's translating to only 2 to 5 cents in the cost of the drink," Milletto said. "That could justify a 5-cent increase (in drink prices), but if the retailer is serving a higher-quality product and can bring in five more customers a day, they've covered that cost increase (without raising prices)."

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