A well-written plan is essential for obtaining a desirable location, favorable lease terms and financing for your new business.

This companion piece to your business plan is critical for projecting start-up costs and sales volumes and obtaining financing from your lending partners.

A professional logo establishes your identity. Never underestimate the power an image has to create a personality for your business.

Create a custom store design for your selected location and concept.

Assesses the efficiency and ergonomics of your design.

Select manufacturers and models of foodservice equipment that are recognized for quality, dependability, and service. Present selections to food service equipment distributors to achieve competitive pricing.

Provide a list of the best products available and contact information for manufacturers/distributors.

Categorize menu items for quick identification and ordering. Cost menu items so prices are competitive, but also provide a beverage cost that enables profitability.

Create opening orders for beverage, food, paper and chemical products.

A list of all the utensils and non-major equipment necessary to serve beverages and food products, and for general daily operations. Suggested vendors with product codes and contact phone numbers included.

Train your employees to prepare beverages properly and to deliver good customer service. Formulate a game plan for your first months of business.

Create an identity for your operation. Includes full logo, business card and letterhead/invoice design, as well as print-ready artwork for T-shirts, hats, napkins, aprons, mugs, etc.

Includes green bean sourcing, equipment sourcing and on-site training.